Ultimate Macaroni And Cheese


Ultimate Macaroni And Cheese. #recipe #macandcheese #appetizer #casserole #partyrecipe #party

This is America’s favorite comfort food – tender macaroni, rich and cheesy sauce and a crisp crumb topping.


Ultimate Macaroni And Cheese
  • 1 package elbow macaroni 16 ounces
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 2 tablespoons McCormick® Mustard Ground
  • 1 1/2 teaspoons McCormick® Black Pepper Coarse Ground
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon salt
  • 4 cups milk
  • 6 cups shredded sharp Cheddar cheese
  • 1 1/2 cups panko bread crumbs
  • 1 teaspoon McCormick® Paprika
  1. Preheat oven to 400°F.
  2. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  3. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth.
  4. Remove from heat.
  5. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
  6. Bake 25 to 30 minutes or until bubbly and golden brown on top.
  7. Let stand 5 minutes before serving.

Recipe courtesy and repirinted with permission of McCormick.com

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