Strawberry French Toast
French Toast:
  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 thick slices bread or Texas Toast
Strawberry Topping:
  • 1 lb fresh or frozen strawberries
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
French Toast:
  1. Preheat a skillet over medium heat. Grease well with butter.
  2. Add all ingredients, except the bread, and whisk with fork until blended.
  3. Dip bread slices into the mixture, coating them well on both sides, and place on hot, greased skillet.
  4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Strawberry Topping:
  1. Chop strawberries and add them to a medium sauce pot, heating over medium heat.
  2. Add sugar, vanilla and lemon juice. Stir well.
  3. Cover and cook for about 15 minutes, stirring often.
  4. Cool sightly and serve over hot french toast.

Make Strawberry Topping first.