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Easy Blueberry Danish Recipe
Ingredients
1
roll Pillsbury Crescent Rolls
Small amount of flour
just for dusting
Filling:
4
ounces
soft cream cheese
⅓
cup
sugar
splash vanilla
1
can blueberry pie filling
Glaze
⅓
cup
powdered sugar
2
tsp.
milk
Instructions
Open container of rolls and do not unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
Lay each slice on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips, too.
Filling:
With an electric mixer whip cream cheese, sugar and vanilla until smooth. Dollop a small amount into each danish.
Add a Tablespoon of pie filling.
Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.
Glaze:
Combine milk and powdered sugar and drizzle on danishes.
Best if served warm. You can substitute pie filling for cherry or your favorite flavor.