Open container of rolls and do not unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.

Lay each slice on a parchment lined cookie sheet.

Use a measuring cup to flatten each roll out and build a small wall around the edge.

Use a drop of flour to prevent sticking and press with your fingertips, too.

With an electric mixer whip cream cheese, sugar and vanilla until smooth. Dollop a small amount into each danish.

Add a Tablespoon of pie filling.

Bake at 350 for 18-20 minutes.

Let cool and add a drizzle of glaze.

Combine milk and powdered sugar and drizzle on danishes.