Easy Blueberry Danish Recipe
roll Pillsbury Crescent Rolls
Small amount of flour
just for dusting
soft cream cheese
can blueberry pie filling
Open container of rolls and do not unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
Lay each slice on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips, too.
With an electric mixer whip cream cheese, sugar and vanilla until smooth. Dollop a small amount into each danish.
Add a Tablespoon of pie filling.
Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.
Combine milk and powdered sugar and drizzle on danishes.
Best if served warm. You can substitute pie filling for cherry or your favorite flavor.