Pecan Custard Pie
Bake pie shell at 400 degrees for 5 minutes. Set aside.
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell. Top with pecans.
Bake at 325 degrees for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.