Party Corn Dip
Ingredients
  • 1 can Yellow Corn nibblets
  • 1 can White Corn shoe peg
  • 1 can Mexican Corn nibblets
  • 1 can Rotel Spicy Tomatoes
  • 4 green onions chopped
  • 3/4 Cup Mayonnaise
  • Tony Chachere's seasoning to sprinkle on top to taste
Instructions
  1. Mix well and top with Tony Chachere’s seasoning.
  2. Chill in refrigerator until ready to serve.
  3. The longer it sits the better.